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September 19, 2024 at 8:46 am
#438245
shinnen
Participant
Hi Helcat,
Well, I’m very fortunate to be married to an excellent cook, who makes her own bread, with the minimum of salt, to keep my blood pressure under control; so I imagine that the old ways of perserving food (with salt) would probably have killed me before now. So, if I’m not good to her, I will probably notice a marked increase in the saltiness of my food ;- )
……. john