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March 21, 2021 at 7:06 am
#376365
AnonymousGuest
Dear Lily:
I was curious about why the caramel sauce you prepared turned too brown and bitter, so I googled and it seems like you overcooked/ burned the sugar, and then added the cream: a bit of overcooking can cause the sugar to taste bitter. I hope you slept better last night, I did. I woke up this morning later than usual and that’s nice.
anita
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