Dear Loleta:

Then we experienced something very similar, the child-in-the-monster.

I am not a cook but I think I know good cooking. I prefer high protein and fiber dishes, less starch and oil, more vegetables and lean meat, meat not overcooked, medium rare, tender and juicy, vegetables retaining their individual flavor and texture, again, not overcooked, I love bread (not all bread is created equal!), lots of different ethnic foods.

anita