Dear Loleta:

Vegetables are wonderful, and make great stir fries, low calorie and high volume, and if the meat is let’s say chicken breast, it makes it moist and easy to take in. One problem with cooking chicken breast is to not have it come out too dry, which is a big challenge in the coming Thanksgiving holiday, turkey that is too dry. What people do to counter that is to add lots of gravy to the dry turkey.

What is your position on turkey/ chicken that is too dry?

anita